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Sur Lie is a tapas-style restaurant in the heart of downtown Portland, Maine. 

 

There’s something special about Sur Lie that sets us apart. It’s the values we have and the values we all share as a team that is transferred through to our guest. To us it’s about buying local.  It’s about giving back to our community. Food and drink are a craft here, something we take very seriously and we take pride in. To us it’s more than sitting down to eat dinner. You get more than food and a couple drinks…you get an experience. To us…it’s about giving each guest an amazing experience.  Every time.

 

 

 

Phone

207-956-7350

 

Location

11 Free St. Portland, ME

 

Hours

Sunday Brunch 10a-2p

Monday CLOSED

Tuesday 4p-9p

Wednesday 4p-9p

Thursday 4p-9p

Friday 4p-10p

Saturday 4p-10p

Happy Hour Daily  4p-6p

 

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TO BRUNCH
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Fennel Salad
golden delicious apple, candied pecans, apple cider vinaigrette, Pineland Farms rustic cheddar
9

Greenhouse Salad
Olivia's Garden tomatoes, Persian cucumber, watermelon radish, bread crumbs, house made goat milk ricotta, sherry dressing     8

The Lox Toast
house cured salmon, dill cream cheese, pickled mustard seeds, brioche                                                                                                                 8

Golden Potato Hash Brown
organic potato, crispy fried egg, garlic chip, piquillo pepper emulsion
7

Kedgeree
smoke trout, long grain rice, spinach
9 I add fried egg 2

Fat Boy Breakfast*
buttermilk pancake, bacon sausage, maple syrup, cheddar sauce, fried egg
15

All Natural Scrapple
Smith's Smokehouse scrapple, soft scrambled eggs, Quebec miche toast, maple syrup
9

Kielbasa
L.P. Bisson smoked kielbasa, fried egg, toast, salsa verde
9

Breakfast Sammy
sausage patty, caramelized onions, fried egg, spelt English muffin                                                                                                                             6

Broken Eggs
Yukon gold potato, pan seared beefsteak tomato, crème fraiche
8

Panko Crusted Maine Pork Cutlet
L.P. Bisson and Sons pork loin, mixed house pickles, gravy
9 I add organic duck egg 2

Apple Cider Donuts
pecans, maple syrup, powder sugar
6

Coconut Sticky Rice
short grain, Gelato Fiasco ripe mango sorbetto, cinnamon
6

Reservations