Sur Lie is a tapas-style restaurant in the heart of downtown Portland, Maine.

There’s something special about Sur Lie that sets us apart. It’s the values we have and the values we all share as a team that is transferred through to our guest. To us it’s about buying local. It’s about giving back to our community. Food and drink are a craft here, something we take very seriously and we take pride in. To us it’s more than sitting down to eat dinner. You get more than food and a couple drinks…you get an experience. To us…it’s about giving each guest an amazing experience. Every time.

Phone

207-956-7350

Location

11 Free St. Portland, ME

Hours

Sunday 4p-10p

Monday CLOSED

Tuesday 4p-10p

Wednesday 4p-10p

Thursday 4p-10p

Friday 4p-11p

Saturday 4p-11p

Happy Hour Daily 4p-6p

FROMAGE

Spring Day Creamery/Sur Lie's, Bleu Cache

Durham, ME- heat treated cow's milk, blue spruce ash, fig jam

Balfour Farm, Gouda

New Gloucester, ME pasteurized cow's milk, apricot preserve

Vermont Creamery Double Cream Cremont

Websterville, VT- soft, goat's and cow's milk, lemon mustarda

CHARCUTERIE

La Quercia Prosciutto Americano

dry-aged pork, pickled vegetables

Beet Cured Lox*

house pickles, roasted garlic, crème fraiche

Smith's Log Smokehouse Soppressata

all pork, black peppercorn, house pickles, roasted garlic

TO SETTLE AND NIBBLE

Sweet Pea Hummus

mint oil, lemon sabayon, lavash

Fried Milk Braised Cauliflower

honey soy glaze

White Bean Dip*

navy beans, bacon, lavash

Mixta

warm marinated olives, candied orange, roasted garlic, aromatics

CRISP

Salted Roasted Beets

ricotta, orange supremes, turmeric buttermilk dressing

Endives Salad

curly endive, Belgian endive, grapes, walnuts, blue cheese, balsamic mustard vinaigrette

Maine Farms Salad

baby kale, salt roasted vegetables, toasted almonds, almond crusted goat cheese, maple vinaigrette

Swordfish Ceviche Tostada

avocado purée, pickled red onion

Seared Scallops*

white sweet potato puree, pickled red onion, pineapple mojo, lime

PLEASANT

Sur Taters

Maine green thumb potatoes, herbed butter, roasted garlic, crumbled blue cheese, pickled jalapeno

That Carrot Dish*

duck egg, salt roasted carrots, carrot caramel, blue spruce ash oil

Arroz con Pollo*

chicken thighs, king trumpet mushroom, short grain rice, aioli, house pickles

L.P. Bissons Smoked Pork Chop

pan roasted summer squash, green kale, dried fruit, walnuts, spent grain praline

BOLD

North Spore ‘Shrooms*

oyster mushrooms, jalapeno, aioli

Brussels Sprouts

salmorra, lardons, marcona almonds

Broiled Spanish Octopus

chickpea puree, tomato confit, oregano

Arroz con Gambas al Ajillo

medium grain rice skillet, head on shrimp, garlic chili sauce

Lamb Bolognese

organic casarecce, orange zest, parmesan cheese

CLOSURE

Chocolate Pot de Creme

espresso gelato, orange laced madeleines

Lemon Curd

almond cookie crumble, swiss meringue, mint oil

Flourless Chocolate Cake

cara cara orange purée, fresh cream gelato, lace croquant

House Glazed Donuts (Friday and Saturday only)

strawberry, chocolate, maple-apple

Cocktails

Russ & Tumble

Bulleit rye, bitter rhubarb liqueurs, vermouths mescal rinse

Not Penny's Boat

Plantation rum, Smith & Cross rum, Batavia, cassis, citrus, honey, angostura bitters

Ex Lion Tamer

Buffalo Trace bourbon, lime, grapefruit sherbet, Vermut, Coastal Root tamarind & lime bitters

The Perfect Prescription

Espolon tequila, vermouths, Campari, Sfumato, Coastal Root coffee bitters

Staring At The Sea

Espolon blanco tequila, Plantation rum, lemon, Cointreau, herbal liqueurs, Coastal Root garam masala bitters

Tony's Shim

Pineau Francois, dry vermouth, Bonal, dry curacao, orange bitters, Fernet Branca rinse

Horticulture Club Fizz*

Back River cranberry gin, Bombay gin, lemon, wild berry & hibiscus, menthe, egg white, Coastal Root flower bitters

The Stalk

Tito vodka, rhubarb syrup, Campari, lemon, celery bitters

Wine (White)

10 / 38

Chateau Le Payral

2015 Sauvignon Blanc, Semillon, Muscadelle. Bergerac, FR.

10 / 38

Domaine Fond Croze

2014 Grenache Blanc, Marsanne, Viognier. Cotes Du Rhone, FR.

10 / 38

8 / 30

Ilauri "Tavo"

2015 Pinot Grigio. Veneto, IT.

8 / 30

9 / 34

Chateau Pigoudet (ROSE)

2016 Grenache, Cabernet Sauvignon, Syrah, Cinsault. Provence, FR.

9 / 34

Wine (Red)

9 / 34

Legado del Mancayo

2015 Garnacha. Campo de Borja, ES

9 / 34

8 / 30

Cantine Volpi "ERA"

2015 Montepulciano. Montepulciano d' Abruzzo, IT.

8 / 30

11 / 42

Clos Bagatelle "Saint-Chinian"

2012 Syrah, Carignan, Grenache, Mourvedre. Languedoc-Roussillon, FR.

11 / 42

Bubbles

11 / 42

Chateau de Villelongue

2013 Chardonnay, Chenin Blanc. Limoux, FR.

11 / 42

10 / 38

Biutiful "Brut Rose"

N/V Garnacha. Catalonia, ES.

10 / 38

WINES BY THE BOTTLE MENU NOT ONLINE*

Beer (Poured)

3 Local Rotating Taps

Please Inquire

Beer (Popped)

Coors Banquet

American Lager

Banded Horn "Pepperell Pilsener"

German-Style Pilsener

Bantam "Rojo"

American Cider w/ Sour Cherries

Allagash Brewing

Hoppy Table Beer

Stone Brewing Co.

Delicious IPA

Brooklyn Brewery "Sorachi Ace"

Farmhouse Saison

Dogfish Head "Festina Peche"

Tart Weissbier w/ Peach

Rising Tide "MITA" (16oz)

Session IPA

Maine Beer Company (16.9oz)

Rotating Selection

Brooklyn Brewery (750ml)

Framboise

Erdinger Non-Alcoholic

Hefeweizen

HAPPY HOUR FOOD (offered in the bar and lounge)

Spring Day Creamery

Durham, ME-raw cow's milk, fig jam

Balfour Farm, Gouda

New Gloucester, ME- pasteurized cow's milk, cider and apple jam

Beet Cured Lox*

house pickles, roasted garlic, crème fraiche

Smith's Log Smokehouse Sausage

house pickles, roasted garlic, toast point bread

Sweet Pea Hummus

mint oil, lemon sabayon, lavash

Mixta

warm marinated olives, candied orange, roasted garlic, aromatics

Trout Fritters*

Aleppo aioli

White Bean Dip*

navy beans, bacon, lavash

HAPPY HOUR DRINKS (offered in the bar and lounge)

2 off each draft

3 Local Rotating Taps

Please inquire

2 off each draft

Scarpetta "Frico Frizzante" sparkling can 187ml

N/V (Glera, Chardonnay, Trebbiano) Friuli, IT

Ilauri "Tavo"

2015 (Pinot Grigio) Veneto, IT.

Cantine Volpi "ERA"

2015 (Montepulciano) Montepulciano d' Abruzzo, IT

Chateau Pigoudet (Rose)

2016 (Grenache, Cabernet Sauvignon, Syrah, Cinsault) Provence, FR

The Stalk

Tito's vodka, rhubarb syrup, Campari, lemon, celery bitters

Horticulture Club Fizz*

Back River cranberry gin, Bombay gin, lemon, wild berry & hibiscus, menthe, egg white, Coastal Root flower bitters, soda

Sur Lie Spritz

aperitif wines, citrus syrup, mint, soda

Reservations

Please call us if you don't find what you are looking for in terms of a reservation.

If you are trying to make a reservation for a party greater than 4 people and don't find availability online,

please call us directly at (207)-956-7350. We can usually accommodate your party.

Local Vendors

Hootananny

Damariscotta, ME

Nellie's Tea

South Portland, ME

Native Maine

Westbrook, ME

Harbor Fish

Portland, ME

East End Micro Greens

Portland, ME

Northspore Mushrooms

Westbrook, ME

Stonecipher Farm

Bowdoinham, ME

LP Bisson and Sons

Topsham, ME

Six River Farms

Bowdoinham, ME

Spring Day Creamery

Durham, ME

York Hill Farm

New Sharon, ME

North Star Sheep Farm

Windham, ME

Bumbleroot Organic Farm

Buxton, ME

Gelato Fiasco

Portland, ME

Catbird Creamery

Westbrook, ME

Borealis Bread

Portland, ME

Cap N Stem

Portland, ME

Smith's Smokehouse

Monroe, ME

Sunset Farms Organic

Lyman, ME

Zu Bakery

South Freeport, ME

Pineland Farms

New Gloucester, ME

Standard Baking

Portland, ME

Maine Coast Roast

Biddeford, ME

Pott's Harbor

Harpswell, ME

Balfour Farm

Pittsfield, ME

Fairwind Farms

Bowdoinham, ME

Special Recognition

Best New Restaurant

Downeast Magazine 2015

Maine Restaurant Association Rising Star Award

Owner: Krista Cole

Go Big or Go Home

Boston Globe