*We've decided to open Sunday 3/3/19 and 3/10/19 to celebrate MRW!* Reservations available online or call us directly.
Join us for Maine Restaurant Week! Whether it's your first time in or you are one of our devoted regulars...this four course menu was made specifically for MRW and it's $35!
Due to the sharing nature of our food, the entire table must participate in the MRW menu. The menu cannot be split between guests.
(Choose one from each section):
To settle and nibble…
*Black Eyed Peas Escabeche; fire roasted peppers, crispy red onions, parsley, lavash
Pastrami Salmon Spread; pickled red onion, everything bagel spice, cured egg yolk, toast points
Maine Board; Smith’s Log Salami, Balfour Farm beer washed gouda, house pickles, roasted garlic
*Curry Sweet Potato Empanada; green onion, cashew-dipping sauce
Celery & Fennel; roasted pecans, Pineland Farm cheddar, Maine maple syrup vinaigrette
Fried Oysters; little gem lettuce, spicy mayo, bacon dust
*Red Dragon Udon; bok choy, Chinese broccoli, coconut chili sauce
Captains’ Cut Cod; celeriac puree, salsa verde, garlic chips
Milk Braised Pork Loin; roasted apples, lemon potatoes, redux
*Sur Lie Dango; mochi, coconut nectar, rice crunch, mango sorbetto
Lemon Posset; almond cookie crumble, blueberry-rosemary compote, mint oil
Donut of the Day; ask your server for details